This is a nice, easy to make recipe. Maggie Botelho says double the recipe to make two loaves. Best to only bake two at a time.
1 ½ C all purpose flour
1 t salt
1 t baking powder
1/8 t ground cinnamon
1 C fresh or frozen blueberries
1 C sugar
½ C milk
1/3 C butter, melted
2 large eggs
1 T lemon juice
Preheat oven to 350. Stir together flour & nest 3 ingredients in a medium bowl, stir in blueberries.
Whisk together sugar & next 5 ingredients in a medium bow until blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 ½ x 4 ½ inch loaf pan
Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely.
