Wild Blueberry Bread recipe

This is a nice, easy to make recipe.  Maggie Botelho says double the recipe to make two loaves.  Best to only bake two at a time.

1 ½ C all purpose flour

1 t salt

1 t baking powder

1/8 t ground cinnamon

1 C fresh or frozen blueberries

1 C sugar

½ C milk

1/3 C butter, melted

2 large eggs

1 T lemon juice


Preheat oven to 350. Stir together flour & nest 3 ingredients in a medium bowl, stir in blueberries.

Whisk together sugar & next 5 ingredients in a medium bow until blended.  Add to flour mixture, stirring just until blended.  Pour batter into a lightly greased 8 ½ x 4 ½ inch loaf pan

Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean.  Cool in pan on a wire rack 10 minutes.  Remove from pan to wire rack, and cool completely.

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