Can’t Decide Apple Pie recipe

cake-236793_1920Filling 1

In a roomy skillet:

½ C brown sugar, firmly packed

1 T corn starch

½ t cinnamon

¼ t salt

1 t vanilla extract

1/3 C water

2 T butter

Bring to a boil, until thickened, then put 3 C of sliced McIntosh apples (sliced about 1/8 inch thick) – about 3 apples.  Cook over medium heat for 4-5 minutes.  Pour into the pie crust, and set aside.


Filling 2

In a mixing bowl, whisk together ¾ C pumpkin, ¾ C evaporated milk, 1/3 C sugar, 1 egg beaten, ½ t cinnamon, ¼ salt

Blend, and pour over the apple mixture.  Bake at 375 for 50 minutes, or until the knife comes in clean.


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